Interior remodeling contest that seeks the creation of a wine cellar and whiskey based on proportions and modules in order to create containers of bottles exhibit the same modern and elegant way..
The study begins with creating a 0.15m by 0.15m module which allows modular entire perimeter intervention and all other design decisions.
The major limitations were represented by the very small height of the place and the presence of a column with a spatial working prevented and visual continuity.
Access to the winery a social area for 4 people located 15 cm arises below the zero level in order to give an appropriate scale to the activity that is generated there.
The intervention seeks to explore the different positions in which they can store a bottle and based on this, wrapper columns that offer a contrast in form and materiality with the horizontal and longitudinal aspect of space are created, topped with a bar service area adjacent to the area where is a table for six.
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Голосование дизайнеров 8.0